Customers have three ways to purchase our local, grass-fed, natural beef:
While local grass-fed beef was the norm through the first half of the last century, most people today have never eaten and enjoyed grass-fed beef from a local farm. Thus, even if they are motivated to try grass-fed beef for its superior taste, nutritional value, and safety, most consumers don't know how to begin. We suggest that you review our information on beef cuts and our cooking & recipes to familiarize yourself with the different cuts of beef and the variety of ways in which they can be prepared. Next, we suggest that you read about the three ways to purchase our beef and determine which is the most convenient for you. Finally, we encourage you to contact us via email at firstname.lastname@example.org or phone at (540) 948-5574 and we will do our best to answer your questions and help you get started eating healthier, grass-fed, natural beef that is raised locally and humanely.