We use no growth hormones but instead promote natural growth by selecting Sires from heirloom British breeds, such as Angus, Red Devon, and Polled Hereford. Our animals eat only grasses, no grain or other feeds laced with antibiotics, so they are high in CLA and Omega3 fatty acids (both anti-oxidants), while being absolutely free of antibiotic residues. We handle our animals with the calm dignity that keeps them from becoming stressed. With solid genetics, well-managed soils & grass, and intensive care and attention, our animals remain healthy without the need for antibiotics or other artificial man-made chemicals. Customers bring our products straight from the farm to their table, comfortable in the knowledge that industrial processors, who often add nitrites and other foreign substances, have not adulterated them.
Our grass-fed, natural beef is a result of carefully selected herd genetics, that:
Contrast this with the beef produced by the industrial beef conglomerates who control 98% of the US beef production, where:
Michael Pollan describes this very eloquently in his bestselling novel titled The Omnivore’s Dilemma.